Ingredients
6
6 servings
- •3 (14.5 ounce) cans chicken broth
- •1 (26 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •2 cups diced, cooked chicken breast meat
- •2 teaspoons onion powder
- •1 teaspoon seasoning salt
- •0.5 teaspoon garlic powder
- •2 (9 ounce) packages frozen egg noodles
Instructions
- Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
- Bring to a boil over high heat and stir in noodles. Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 504
- Carbohydrate: 55g
- Fat: 20g
- Fiber: 1g
- Protein: 27g
- Sugar: 5g
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