Ingredients
16
16 servings
- •2 cups fresh blueberries
- •0.75 cup water, divided
- •2 teaspoons lemon juice
- •1.5 teaspoons unflavored gelatin
- •3 tablespoons white sugar
Instructions
- In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water, and lemon juice. Bring to a boil, then reduce the heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in 1/4 cup cold water.
- Remove blueberries from the heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool for 12 hours, then store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 20
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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