Ingredients
8
8 servings
- •2 cups fresh or frozen blueberries
- •¼ cup water
- •1 cup orange juice
- •¾ cup white sugar
- •¼ cup cold water
- •3 tablespoons cornstarch
- •½ teaspoon almond extract
- •⅛ teaspoon ground cinnamon
Instructions
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 25g
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