Ingredients
8
8 servings
- •1.25 cups fresh or frozen blueberries
- •5 tablespoons sugar
- •2.5 tablespoons freshly squeezed lemon juice
- •1 teaspoon grated lemon peel
Instructions
- Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 44
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
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