Ingredients
2
2 servings
- •2 cups frozen blueberries
- •0.25 cup white sugar
- •2 teaspoons almond extract
- •1 teaspoon lemon juice
- •1 teaspoon vanilla extract
- •0.5 cup all-purpose flour
- •0.125 cup brown sugar
- •0.125 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.125 teaspoon salt
- •0.5 stick cold butter, cubed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
- Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
- Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
Nutritional Facts
Per 2 servings
- Calories: 616
- Carbohydrate: 95g
- Fat: 25g
- Fiber: 5g
- Protein: 4g
- Sugar: 65g
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