Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Recipe by Sally Renz Cummings from allrecipes.com
Dinner,Lunch 10 Hr. 10 Mins.
Ingredients
8
8 servings
- •1.5 pounds pork tenderloin, cut into 2 inch strips
- •1 small onion, coarsely chopped
- •1 small red bell pepper, coarsely chopped
- •3 (15 ounce) cans black beans
- •1 (16 ounce) jar salsa
- •0.5 cup chicken broth
- •1 teaspoon dried oregano
- •1 teaspoon ground cumin
- •2 teaspoons chili powder
Instructions
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 13g
- Protein: 24g
- Sugar: 3g
Related Recipes
Instant Pot Black Bean Pork Chops
Instant Pot Pork Loin and White Beans
Slow Cooker Mojo Pork
Grilled Pork Tenderloin
Spicy Pork Tenderloin
Slow Cooker Pork Chops
Amazing Pork Tenderloin in the Slow Cooker
Slow Cooker Thai Pork with Peppers
Pork and Pepper Stew
Pork Tenderloin with Pineapple Salsa
Slow Cooker Pork Chops and Rice
