Fresh Asparagus, Tomato, and Feta Salad
Recipe by Locally Grown from allrecipes.com
Lunch 1 Hr. 20 Mins.
Ingredients
5
5 servings
- •0.5 cup rice vinegar
- •1 tablespoon white sugar
- •1 teaspoon sea salt
- •0.5 teaspoon sesame oil
- •2 tablespoons olive oil
- •0.75 pound asparagus - cut into 1-inch pieces, cooked and drained
- •1 (4 ounce) container crumbled feta
- •1 large tomato, diced
- •1 green onion, diced
- •2 tablespoons chopped cilantro
Instructions
- Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Nutritional Facts
Per 5 servings
- Calories: 143
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 6g
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