Ingredients
4
4 servings
- •1 bunch fresh asparagus, trimmed and cut into bite-size pieces
- •2 tablespoons olive oil
- •1 pinch garlic powder, or to taste
- •4 cups lettuce leaves, cut into bite-size pieces
- •1 cup grape tomatoes, halved
- •½ cup crumbled feta cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
- Bake in the preheated oven until asparagus are tender, about 20 minutes.
- Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.
Nutritional Facts
Per 4 servings
- Calories: 183
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 4g
- Protein: 8g
- Sugar: 5g
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