Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
Recipe by Bibi from allrecipes.com
Side Dish 30 Mins.
Ingredients
6
6 servings
- •0.33 cup balsamic vinegar
- •1 pound fresh asparagus, tough ends trimmed
- •2 cups cherry tomatoes
- •1 tablespoon olive oil
- •salt and ground black pepper to taste
- •2 tablespoons crumbled feta cheese
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
- Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.
- Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.
- Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.
- Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 62
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
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