Ingredients
8
8 servings
- •0.5 cup chicken broth
- •1 tablespoon sherry
- •1 tablespoon soy sauce
- •1 tablespoon cider vinegar
- •1 tablespoon cornstarch
- •0.25 teaspoon sugar
- •0.25 teaspoon dry mustard
- •0.25 teaspoon salt
- •1 tablespoon vegetable oil
- •2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
Instructions
- In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
- Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
Nutritional Facts
Per 8 servings
- Calories: 46
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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