Ingredients
1
1 servings
- •1 large flour tortilla
- •2 tablespoons cream cheese
- •⅓ cup shredded chicken, finely shredded
- •1 tablespoon buffalo sauce
- •1 tablespoon scallions, chopped
- •ranch dressing, for serving
Instructions
- Using a butter knife, spread the cream cheese in an even layer over the tortilla.
- In a small bowl, mix together the chicken and buffalo sauce.
- Add the chicken to the top half of the tortilla. Sprinkle with scallions.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn’t burn. Let cool for 1-2 minutes before removing from the toaster.
- Serve with ranch, if desired.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 370
- Carbohydrate: 26g
- Fat: 19g
- Fiber: 0g
- Protein: 20g
- Sugar: 3g
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