Spicy Chicken Jerky in the Air Fryer
Recipe by thedailygourmet from allrecipes.com
Snack 18 Hr. 40 Mins.
Ingredients
6
6 servings
- •2 (5 ounce) boneless chicken breasts, cut into strips
- •0.5 cup mojo criollo marinade (such as Goya®)
- •2 teaspoons Cajun seasoning
- •6 wooden skewers
Instructions
- Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
- Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutritional Facts
Per 6 servings
- Calories: 54
- Carbohydrate: 0g
- Fat: 1g
- Fiber: 0g
- Protein: 10g
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