Almond-y Peanut Butter Oatmeal Cookies

Name: Almond-y Peanut Butter Oatmeal Cookies
Total time: 30
Yield: 48
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 ¼ cups peanut butter; 1 cup butter, cut into small chunks; ¾ cup white sugar; ¾ cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; ½ teaspoon almond extract (Optional); 1 ½ cups quick-cooking oats

Recipe by VirWeber from allrecipes.com

Dessert 30 Mins.

Ingredients

48 servings

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1 ¾ cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon salt
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1 ¼ cups peanut butter
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1 cup butter, cut into small chunks
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¾ cup white sugar

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¾ cup packed brown sugar
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2 eggs
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1 teaspoon vanilla extract
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½ teaspoon almond extract (Optional)
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1 ½ cups quick-cooking oats

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking soda, and salt together in a bowl.
Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.