Peanut Butter and Jelly Oatmeal Pancakes
Recipe by DeepFriedEgg from allrecipes.com
Breakfast 30 Mins.
Ingredients
7
7 servings
- •1 ½ cups quick cooking oats
- •¾ cup all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon white sugar
- •1 teaspoon salt
- •2 cups skim milk
- •2 egg, lightly beaten
- •3 tablespoons natural peanut butter
- •2 tablespoons melted butter
- •cooking spray
- •¼ cup strawberry jam
Instructions
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutritional Facts
Per 7 servings
- Calories: 262
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 3g
- Protein: 10g
- Sugar: 10g
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