Ingredients
16
16 servings
- •1 cup flour
- •1 cup cornmeal
- •3 tablespoons sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •2 large eggs
- •⅔ cup milk
- •1/2 cup Country Crock® Spread, melted
- •1 cup corn
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutritional Facts
Per 16 servings
- Calories: 127
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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