Ingredients
16
16 servings
- •¼ cup orange juice
- •1 (1.5 fluid ounce) jigger tequila
- •2 teaspoons grated orange zest
- •1 ½ pounds fresh cranberries
- •1 ¾ cups white sugar
- •1 pinch salt
Instructions
- Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutritional Facts
Per 16 servings
- Calories: 112
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 24g
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