Ingredients
12
12 servings
- •2 (12 ounce) packages cranberries
- •¾ cup brown sugar
- •1 orange, zested and juiced
- •1 cinnamon stick, broken in half
Instructions
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutritional Facts
Per 12 servings
- Calories: 61
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 11g
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