Ingredients
6
6 servings
- •1 (8 ounce) package cream cheese with chives
- •2 tablespoons Dijon mustard
- •6 (8 inch) whole wheat tortillas
- •1.5 cups finely shredded iceberg lettuce
- •12 slices thinly sliced deli turkey
- •0.75 cup shredded Swiss cheese
- •6 slices bacon, cooked and crumbled
- •1 large tomato, seeded and diced
- •1 large avocado, sliced
Instructions
- Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
- Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
- Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
Nutritional Facts
Per 6 servings
- Calories: 457
- Carbohydrate: 37g
- Fat: 28g
- Fiber: 6g
- Protein: 24g
- Sugar: 3g
Related Recipes
Easy Snack Wraps
Easy Snack Wraps
Taco Turkey Wraps
Thanksgiving Any Day Rollups
Tangy Turkey and Swiss Sandwiches
Ground Turkey Lettuce Wraps
Turkey Casserole
Grilled Hot Turkey Sandwiches
Buffalo Chicken Wraps
Salmon Wraps
Turkey and Stuffing
