Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons chopped fresh dill
- •2 tablespoons chopped fresh chives
- •1 tablespoon lemon juice
- •3 (8 inch) flour tortillas
- •6 slices smoked salmon
Instructions
- Mix cream cheese, dill, chives, and lemon juice together in a bowl.
- Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Nutritional Facts
Per 24 servings
- Calories: 61
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
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