Ingredients
16
16 servings
- •3 cups mashed cooked yams
- •2 eggs
- •½ cup butter, softened
- •½ cup white sugar
- •½ cup flaked coconut
- •¼ cup milk
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
- •1 cup brown sugar
- •½ cup butter, softened
- •½ cup all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
- Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
- Bake in preheated oven until the topping is slightly browned, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 282
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 16g
Related Recipes
The Best Sweet Potato Casserole
Yummy Sweet Potato Casserole
Sweet Potato Casserole Dessert
Sweet Potato Casserole VI
Sweet Potato Casserole IV
Sweet Potato Casserole with White Raisin
Sweet Potato Casserole VII
Indiana's Finest Sweet Potato Casserole
Susan's Sweet Potato Casserole
Mashed Sweet Potato Casserole
Grandma's Sweet Potato Casserole
