Ingredients
12
12 servings
- •1 head iceberg lettuce, shredded
- •2 cucumbers, sliced
- •2 bunches green onions, chopped
- •1 green bell pepper, chopped
- •1 head cauliflower, chopped
- •1 (16 ounce) package baby carrots, chopped
- •1 head broccoli, chopped
- •1 bunch radishes, sliced
- •2 (15 ounce) cans ranch-style beans, drained
- •1 (16 ounce) bottle Ranch-style salad dressing
- •1 (13.5 ounce) package nacho-flavor tortilla chips
Instructions
- Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.
Nutritional Facts
Per 12 servings
- Calories: 472
- Carbohydrate: 45g
- Fat: 29g
- Fiber: 10g
- Protein: 10g
- Sugar: 9g
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