Bob's Habanero Hot Sauce - Liquid Fire

Name: Bob's Habanero Hot Sauce - Liquid Fire
Total time: 495
Yield: 64
Ingredients: 12 habanero peppers, seeded and chopped; 1 (15.5 ounce) can sliced peaches in heavy syrup; 0.5 cup dark molasses; 0.5 cup yellow mustard; 0.5 cup light brown sugar; 1 cup distilled white vinegar; 2 tablespoons salt; 2 tablespoons paprika; 1 tablespoon black pepper; 1 tablespoon ground cumin; 0.5 teaspoon ground coriander; 0.5 teaspoon ground ginger; 0.5 teaspoon ground allspice

Recipe by Bob Miller from allrecipes.com

8 Hr. 15 Mins.

Ingredients

64 servings

•

12 habanero peppers, seeded and chopped
•

1 (15.5 ounce) can sliced peaches in heavy syrup
•

0.5 cup dark molasses
•

0.5 cup yellow mustard
•

0.5 cup light brown sugar
•

1 cup distilled white vinegar
•

2 tablespoons salt

•

2 tablespoons paprika
•

1 tablespoon black pepper
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1 tablespoon ground cumin
•

0.5 teaspoon ground coriander
•

0.5 teaspoon ground ginger
•

0.5 teaspoon ground allspice

Instructions

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.