Ingredients
16
16 servings
- •1 large mango, peeled and pitted
- •1 small fresh peach, halved and pitted
- •2 habanero peppers, stemmed
- •¼ cup unsalted butter
- •4 cloves garlic, minced
- •½ cup brown sugar
- •2 teaspoons Worcestershire sauce
- •1 teaspoon minced fresh ginger root
- •salt and ground black pepper to taste
Instructions
- Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
- Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.
Nutritional Facts
Per 16 servings
- Calories: 57
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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