Macadamia Nut Pie

Macadamia Nut Pie

Recipe by Stormy from allrecipes.com

Dessert 60 Mins.

Ingredients

8

8 servings

  • 1 cup dark corn syrup
  • 0.66666668653488 cup white sugar
  • 3 eggs, lightly beaten
  • 1 (6.5 ounce) jar macadamia nuts, coarsely chopped
  • 0.25 cup butter, melted
  • 1 (9 inch) unbaked pie shell

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
  • Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

Nutritional Facts

Per 8 servings

  • Calories: 537
  • Carbohydrate: 62g
  • Fat: 32g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 29g

Related Recipes

Hawaiian Chocolate Macadamia Nut Tart

Hawaiian Chocolate Macadamia Nut Tart

White Chocolate Macadamia Nut Cookies I

White Chocolate Macadamia Nut Cookies I

White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies II

White Chocolate Macadamia Nut Cookies II

Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies

Swedish Apple Pie

Swedish Apple Pie

White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies

Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Brittle with Blueberries

Macadamia Nut Brittle with Blueberries

Apple Maple Crumble Pie

Apple Maple Crumble Pie

Macadamia Nut Crusted Tilapia

Macadamia Nut Crusted Tilapia