Ingredients
6
6 servings
- •2 cups cold milk
- •1 (3.5 ounce) package instant banana pudding mix
- •1.5 teaspoons warm peanut butter
Instructions
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutritional Facts
Per 6 servings
- Calories: 109
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 16g
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