Banana Pudding III

Banana Pudding III

Recipe by Barbara Milam from allrecipes.com

Dessert 40 Mins.

Ingredients

12

12 servings

  • 1 (14 ounce) can sweetened condensed milk
  • 1.5 cups cold water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • 3 bananas, sliced
  • 0.5 cup lemon juice
  • 36 vanilla wafers

Instructions

  • In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
  • In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
  • Dip sliced bananas in lemon juice. Shake off excess.
  • In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Nutritional Facts

Per 12 servings

  • Calories: 385
  • Carbohydrate: 47g
  • Fat: 21g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 28g

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