Roasted Beet Salad with Feta
Recipe by Shandeen Gemanis from allrecipes.com
Side Dish,Salad 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •4 beets, trimmed, leaving 1 inch of stems attached
- •0.25 cup minced shallot
- •2 tablespoons minced fresh parsley
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon balsamic vinegar
- •1 tablespoon red wine vinegar
- •salt and pepper to taste
- •0.25 cup crumbled feta cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
- While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
- Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.
Nutritional Facts
Per 4 servings
- Calories: 149
- Carbohydrate: 11g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 7g
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