Ingredients
10
10 servings
- •1 (10 inch) sponge cake, cut in cubes
- •1 (15.25 ounce) can fruit cocktail, drained
- •1 (3 ounce) package port wine flavored gelatin mix
- •2 tablespoons custard powder
- •4 teaspoons white sugar
- •0.5 cup milk
Instructions
- Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
- Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Nutritional Facts
Per 10 servings
- Calories: 157
- Carbohydrate: 36g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
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