Ingredients
11
11 servings
- •1 (6 ounce) package strawberry flavored Jell-O®
- •0.5 cup wine
- •1 (19 ounce) can fruit cocktail, drained
- •16 ounces sponge cake, cut in cubes
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
- Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
- Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
- Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Nutritional Facts
Per 11 servings
- Calories: 310
- Carbohydrate: 61g
- Fat: 6g
- Fiber: 1g
- Protein: 4g
- Sugar: 25g
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