Ingredients
18
18 servings
- •1 (9 inch) sponge cake
- •1 cup strawberry jelly
- •2 (3 ounce) packages strawberry flavored Jell-O®
- •15 ounces prepared vanilla pudding
- •0.5 pint heavy cream
- •2 ounces finely chopped bittersweet chocolate
Instructions
- Slice cake and spread pieces with jelly. Sandwich pieces of cake together and arrange in the bottom of a glass trifle or serving bowl. Prepare gelatin according to the package directions and pour over cake. Refrigerate until set, about 2 hours.
- Pour prepared pudding over set gelatin. In a medium bowl, whip cream until stiff peaks form; spread over pudding. Sprinkle with chocolate and chill in the refrigerator until ready to serve.
Nutritional Facts
Per 18 servings
- Calories: 224
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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