Sweet and Spicy Jerk Shrimp

Name: Sweet and Spicy Jerk Shrimp
Total time: 35
Yield: 4
Ingredients: 1.5 pounds large shrimp in shells; 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces; 2 red bell peppers, cut into thin strips; 1 large red onion, sliced; 1 jalapeno pepper - halved lengthwise, seeded, and sliced; 2 tablespoons olive oil; 1 tablespoon Jamaican jerk seasoning; 0.5 cup chopped fresh cilantro; 2 cups hot cooked brown rice; 1 lime, cut into wedges

Recipe by Jamie from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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1.5 pounds large shrimp in shells
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1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
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2 red bell peppers, cut into thin strips
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1 large red onion, sliced
•

1 jalapeno pepper - halved lengthwise, seeded, and sliced

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2 tablespoons olive oil
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1 tablespoon Jamaican jerk seasoning
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0.5 cup chopped fresh cilantro
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2 cups hot cooked brown rice
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1 lime, cut into wedges

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
Roast in the preheated oven until shrimp are opaque, about 15 minutes.
Sprinkle with cilantro and serve with brown rice and lime wedges.