Ingredients
4
4 servings
- •1 cup soy sauce
- •¾ cup distilled vinegar
- •1 medium white onion, coarsely chopped
- •¼ cup extra-virgin olive oil
- •4 green onions, coarsely chopped
- •2 tablespoons dried thyme
- •2 habanero peppers, stemmed
- •1 tablespoon brown sugar
- •1 tablespoon ground nutmeg
- •1 teaspoon ground allspice
- •1 teaspoon ground cloves
- •1 pound uncooked medium shrimp, peeled and deveined
- •heavy duty aluminum foil
Instructions
- Preheat a grill for medium-high heat.
- Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
- Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
- Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 3g
- Protein: 24g
- Sugar: 7g
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