Ingredients
8
8 servings
- •1 ½ cups white sugar
- •5 large egg yolks
- •1 cup milk
- •½ cup unsweetened cocoa powder (such as Hershey's®)
- •5 tablespoons cornstarch
- •½ teaspoon salt
- •2 cups half-and-half
- •1 tablespoon butter
- •1 ½ teaspoons vanilla extract
- •1 (10 inch) prepared graham cracker crust
Instructions
- Cream sugar and yolks together in a large saucepan. Add milk, cocoa powder, cornstarch, and salt; whisk until no lumps remain. Add half-and-half and heat over medium heat, whisking constantly until filling is thickened, about 20 minutes.
- Turn off heat when filling starts to bubble; continue to stir for 1 minute. Remove thickened filling from the warm burner. Add butter and vanilla extract, stirring well until melted and well incorporated. Let filling sit to cool slightly, about 10 minutes.
- Stir filling well and pour into graham cracker crust, smoothing the top with a spatula. Chill, uncovered, in the refrigerator for 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 476
- Carbohydrate: 70g
- Fat: 20g
- Fiber: 2g
- Protein: 7g
- Sugar: 52g
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