Ingredients
8
8 servings
- •2 (8 ounce) packages cream cheese, softened
- •½ cup white sugar
- •3 eggs
- •4 ounces German sweet chocolate, melted, divided
- •4 ounces semisweet chocolate, melted, divided
- •1 (8 inch) prepared graham cracker crust
- •½ cup sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
- Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
- Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 545
- Carbohydrate: 45g
- Fat: 39g
- Fiber: 2g
- Protein: 9g
- Sugar: 35g
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