Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 teaspoon salt
- •0.5 cup vegetable oil
- •3 fluid ounces cold milk
Instructions
- Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutritional Facts
Per 8 servings
- Calories: 240
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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