Ingredients
6
6 servings
- •1 pound lean ground turkey
- •1 cup oats
- •½ onion, chopped
- •3 tablespoons pear applesauce
- •3 tablespoons chili powder
- •1 egg, beaten
- •1 teaspoon minced garlic
- •1 teaspoon Italian seasoning
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 teaspoons olive oil
- •2 tablespoons chopped onion
- •¼ cup brown sugar
- •½ cup barbeque sauce (such as Sweet Baby Ray's®)
- •1 teaspoon chili powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
- Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
- Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 269
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 4g
- Protein: 19g
- Sugar: 14g
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