Ingredients
6
6 servings
- •0.75 pound lean ground beef
- •1 (16 ounce) jar spaghetti sauce
- •1 pound spaghetti
- •1 cup shredded mild Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.
- Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.
- Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 546
- Carbohydrate: 67g
- Fat: 18g
- Fiber: 4g
- Protein: 28g
- Sugar: 9g
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