Ingredients
8
8 servings
- •3 cups all-purpose flour
- •4 teaspoons baking powder
- •0.5 teaspoon salt
- •1.5 cups shredded Cheddar cheese
- •1.5 cups milk
- •2 tablespoons butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan.
- Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.
Nutritional Facts
Per 8 servings
- Calories: 306
- Carbohydrate: 39g
- Fat: 11g
- Fiber: 1g
- Protein: 12g
Related Recipes
Cheese Swirl Bread
Cottage Cheese Bread
Cream Cheese Bread
Quick and Easy Cheese Bread
Apricot Cheese Loaf
Cottage Cheese Bread II
Cheese Naan Bread
Loving Loaf
Peanut Butter Loaf
Milk Bread
Italian Cheese Bread
