Ingredients
36
36 servings
- •½ pound sweet butter
- •6 ounces cream cheese, softened
- •2 cups all-purpose flour
- •1 ½ cups dark brown sugar
- •1 cup chopped walnuts
- •3 tablespoons butter, melted
- •3 eggs
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutritional Facts
Per 36 servings
- Calories: 159
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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