Delightful Coconut Almond Bread

Name: Delightful Coconut Almond Bread
Total time: 105
Yield: 20
Ingredients: cooking spray; 2 cups white sugar; ½ cup butter, softened; 1 ⅓ cups coconut milk; 2 eggs; 3 cups all-purpose flour; 1 ½ cups almond flour; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 3 cups grated coconut; 1 cup raisins

Recipe by Annie Douglass Lima from allrecipes.com

Breakfast,Lunch 2 Hr. 45 Mins.

Ingredients

20 servings

•

cooking spray
•

2 cups white sugar
•

½ cup butter, softened
•

1 ⅓ cups coconut milk
•

2 eggs
•

3 cups all-purpose flour

•

1 ½ cups almond flour
•

1 tablespoon baking powder
•

2 teaspoons ground cinnamon
•

3 cups grated coconut
•

1 cup raisins

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
Divide batter evenly between the greased loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.