Ingredients
8
8 servings
- •cooking spray
- •3 large eggs, beaten
- •1 tablespoon apple cider vinegar
- •3 medium ripe bananas, mashed
- •0.25 cup coconut oil, melted
- •0.25 cup honey
- •1 teaspoon vanilla extract
- •3 cups almond flour
- •1 teaspoon ground cinnamon
- •0.75 teaspoon baking powder
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
- Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into wet ingredients until well blended. Pour into the prepared bread pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 1g
- Protein: 19g
- Sugar: 14g
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