Ingredients
12
12 servings
- •2 cups white sugar
- •1 cup vegetable oil
- •4 eggs
- •2 teaspoons coconut extract
- •3 cups all-purpose flour
- •½ teaspoon salt
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •1 cup buttermilk
- •1 cup shredded coconut
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 488
- Carbohydrate: 60g
- Fat: 25g
- Fiber: 2g
- Protein: 7g
- Sugar: 35g
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