Ingredients
24
24 servings
- •1 cup butter, at room temperature
- •¾ cup brown sugar
- •⅓ cup white sugar
- •¼ cup instant coffee powder
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •¾ cup cocoa powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup white sugar
- •24 dark chocolate wafers
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
- Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
- Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 164
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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