Dark Mocha Crinkles

Dark Mocha Crinkles

Recipe by lisaperrya from allrecipes.com

Dessert 25 Mins.

Ingredients

24

24 servings

  • 1 cup butter, at room temperature
  • ¾ cup brown sugar
  • ⅓ cup white sugar
  • ¼ cup instant coffee powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • 24 dark chocolate wafers

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
  • Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
  • Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.

Nutritional Facts

Per 24 servings

  • Calories: 164
  • Carbohydrate: 21g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 12g

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