Ingredients
9
9 servings
- •0.75 cup water
- •0.5 cup white sugar
- •0.25 teaspoon ground cinnamon
- •3.5 cups pitted tart cherries
- •2 tablespoons water
- •2 tablespoons cornstarch
Instructions
- Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan; reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
- Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
Nutritional Facts
Per 9 servings
- Calories: 80
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
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