Ingredients
18
18 servings
- •2 (14.5 ounce) cans pitted sour cherries, drained
- •1 cup white sugar
- •3.5 tablespoons cornstarch
- •0.5 teaspoon lemon juice
Instructions
- Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
- Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
- Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.
Nutritional Facts
Per 18 servings
- Calories: 65
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
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