Fresh Cranberry Salsa

Fresh Cranberry Salsa

Recipe by Peach822 from allrecipes.com

Dinner,Appetizer 15 Mins.

Ingredients

8

8 servings

  • 1 (12 ounce) bag fresh cranberries
  • 6 tablespoons white sugar
  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • ½ cucumber - peeled, seeded, and diced
  • 2 stalks celery, chopped
  • 4 slices pickled jalapeno pepper, finely chopped

Instructions

  • Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutritional Facts

Per 8 servings

  • Calories: 72
  • Carbohydrate: 17g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 0g
  • Sugar: 13g

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