Ingredients
48
48 servings
- •2 cucumbers - peeled, seeded and chopped
- •1 cup sour cream
- •1 cup plain yogurt
- •0.25 cup chopped fresh parsley
- •0.25 cup chopped fresh cilantro
- •1 teaspoon ground cumin
- •0.5 teaspoon salt
Instructions
- In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.
Nutritional Facts
Per 48 servings
- Calories: 15
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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