Ingredients
8
8 servings
- •½ cup cranberry juice
- •1 tablespoon lemon juice
- •1 tablespoon dried cranberries, finely chopped
- •1 tablespoon finely chopped shallot
- •1 tablespoon finely chopped fresh parsley
- •2 teaspoons ground almonds
- •½ teaspoon crushed red pepper flakes
- •½ teaspoon garlic powder
- •2 teaspoons salt
- •1 tablespoon white sugar
- •⅓ cup vegetable oil
Instructions
- Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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