Ingredients
12
12 servings
- •4 cups rolled oats
- •1 cup packed brown sugar
- •1 cup butter
- •0.5 cup white corn syrup
- •1 cup semisweet chocolate chips
- •0.75 cup peanut butter
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutritional Facts
Per 12 servings
- Calories: 508
- Carbohydrate: 59g
- Fat: 29g
- Fiber: 5g
- Protein: 8g
- Sugar: 31g
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