Slow Cooker BBQ Meatballs and Polish Sausage
Recipe by Sarah from allrecipes.com
Dinner,Appetizer 2 Hr. 30 Mins.
Ingredients
16
16 servings
- •1 (16 ounce) package kielbasa sausage
- •1 (16 ounce) jar salsa
- •1 (10 ounce) jar grape jelly
- •1 cup water
- •1 tablespoon lemon juice
- •2 eggs
- •1 small onion, chopped
- •2 pounds ground beef
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •½ cup cornflakes cereal, crushed
Instructions
- Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
- Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
- Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 330
- Carbohydrate: 16g
- Fat: 24g
- Fiber: 1g
- Protein: 14g
- Sugar: 12g
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